Leigh-Chantelle
Ingredients:
1/2 of a 350g packet of Berconia brown rice macaroni, cooked
1/3 cup Coconut Milk
1/4 cup coriander/cilantro
1 tbsp coconut oil, melted
1 tbsp lemon rind
1 tbsp lime rind
1/4 cup lemon juice
1/4 cup lime juice
Salt and cracked black pep...
Ingredients:
1 250gr King Land soy cream cheese
1 cup icing sugar, sifted
250g dark cooking chocolate
1 capful of crème de cacao liqueur
Decorations: desiccated coconut, cocoa/cacao powder, icing sugar, raw sugar
Method:
Combine cream cheese ...
Ingredients:
3 cups self raising flour
250g Nuttelex or other vegan margarine
1 cup icing sugar
1/4 cup cocoa
Method:
Melt margarine
Sift flour, cocoa and icing sugar together and mix well with margarine
Knead the dough for about a minute, adding...
Ingredients:
500gr silken tofu
1 cup carob powder, sifted
2 tblsp molasses, agave or other sweetener
Method:
In a food processor, combine all ingredients
Ensure that all ingredients are mixed thoroughly
Spoon mixture into ramekin dishes, set in r...
Ingredients:
1 packet Lion biscuit base mix
4 tblsp Nuttelex (or other vegan margarine)
250g tub King Land soy cream cheese, melted
½ cup icing sugar
200g dark cooking chocolate, melted
Seasonal fruit: 1 mango, cherries, 1 nectarine, 2 plums, blueb...
Ingredients:
2 cups self raising flour
1/2 cup caster sugar
100g Nuttelex margarine, or another vegan margarine
1/2 cup (brown) rice milk
1/2 cup vegan dark chocolate chips
Method:
Sift flour, combine with sugar, rice milk and melted margarine
Mi...
Ingredients
114g tub of Maesri Massaman curry paste
270g Ayam tin of coconut cream
400g cooked chick peas
2 potatoes, diced
1 sweet potato, diced
1 zucchini, diced
Method
Add vegetable, paste and coconut cream into wok
Cook/simmer until tender
...
Ingredients
1 cauliflower, steamed or cooked
1 cup nutritional yeast
1 zucchini, grated
2 carrot, grated
2 tomatoes, diced
400g cooked lentils
6 Mushrooms, diced
Oregano
Basil
Black Pepper
Coconut oil
Method
Turn the oven on to 180C (356F)
Cook v...
INGREDIENTS:
4 squash, thinly sliced
1 red capsicum (pepper), thinly sliced lengthwise
1 bunch of asparagus, cut in half lengthwise
1 bunch of Chinese greens (eg bok choy)
1/2 pumpkin, grated
2 cups rice milk
1 cinnamon quill
1/2 cup slivered almond...
Ingredients:
2 cups brown rice milk (or another cruelty-free milk eg my Hemp Milk)
1 frozen bananas
1/2 cup cherries or 30 cherries, pitted
1/3 cup coconut flakes
2 tblsp cacao powder
1 tblsp cacao nibs
Method:
Add the ingredients into a blender ...
News
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- 16 December 2015
- 16 December 2015
- 16 December 2015
Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.
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mobile compatible|Google Translation
This work is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Australia Licence